Caesar Salad Dressing
Our Spring weather here in Atlanta is being very fickle. Warm one day and cold the next – so – what does one recommend? Since a friend in California sent me this fantastic Caesar Salad Dressing recipe using Cultivated Tree Garlic Infused Olive Oil I thought it would be perfect. Serve it over a salad and have soup too if the weather is acting up! This oil is one of our favorite pantry staples – you can use it in almost anything, but most often I hear from customers that they use it to grill and roast. This Caesar Salad Dressing comes together in 5 minutes and you can then enjoy it over a classic plate of chopped Romaine, your preferred protein, croutons and shaved Parmesan. It is also delicious over grilled salmon – just pour it on when you are resting the fish!
Caesar Salad Dressing
Delicious home made Caesar salad dressing that is ready in 5 minutes!
Ingredients
- 1/2 cup Cultivated Tree Garlic Infused Olive Oil
- 1/4 cup finely grated parmesan cheese
- Kosher salt and fresh ground pepper
- 1 egg yolk
- 1 tbsp lemon juice
- 4 anchovies (or use anchovie paste)
- 1 tsp Worcestershire sauce
Instructions
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In a food processor or blender, combine the egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese and pulse until combined.
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With the processor running, slowly drizzle in the infused garlic olive oil until an smooth emulsion forms. Season with kosher salt and fresh ground pepper to taste.
Recipe Notes
This Caesar dressing is great over a classic salad of chopped (or grilled!) Romaine topped with croutons and shaved parmesan. For an easy meal, add either grilled chicken breast, rotisserie chicken, or salmon.