Gemelli Pasta with Prosciutto & Chicken
Gemelli Pasta with Prosciutto and Chicken makes an easy week night dinner. You can substitute penne pasta and add a mild green to the pasta, such as baby spinach. Our Tuscan Herb Infused Olive Oil is one of our most popular items – it is extremely versatile and pasta is a willing partner – but try it on roasted vegetables as well. We are very grateful for our customers and seek to encourage home cooked meals. Having traveled for much of my professional career, my focus for food has always been healthy and easy – remember I am not a trained chef but since cooking with quality olive oils and aged balsamic vinegars I gained at least the confidence to simply make things up. This was a Tuesday evening creation because the ingredients were in the house …. I admit that my intension was to include fresh baby spinach but on this batch pictured I simply forgot! Well … it happens and it makes me laugh to admit such things.
We hope you enjoy this and try the variation with the baby spinach too – and if you forget it, like I did – just laugh and enjoy what is in front of you. The equipment I used was a large oval Le Creuset enamel skillet (https://www.lecreuset.com/signature-oval-skillet) but a large cast iron or saute pan would be fine. This is just to give you size suggestion sand to see that I try to do most things with as few pans as possible.