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Blenheim Apricot


Great with grilled chicken, as a glaze, drizzled over yogurt or served with cheese.  Pairs beautifully with our Tuscan Herb olive oil, fused wild Rosemary olive oil, Basil olive oil or any of our mild extra virgin olive oils!

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The Blenheim Apricot variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.


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