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Blood Orange Fused Olive Oil


Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.  Lovely with salmon and check out our Blood Orange Chocolate cake recipe!

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Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. This fused olive oil is a combination of whole, fresh blood orange citrus fruits crushed with olives.  Exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.

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