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Cinnamon-Pear Dark Balsamic


With the unique taste of d’anjou pear and cinnamon, this is matched well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Try it with fused Blood Orange olive oil, Harissa olive oil for some nice spicy heat, or our infused butter olive oil for roasting sweet potatoes.  Excellent as a topping over apple pie and ice cream!

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This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.   Also perfect over hot breakfast cereals, and roasted root vegetables.

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