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Cranberry-Pear White Balsamic


Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!  One of our most popular aged white balsamic vinegars!  Pairs well with Blood Orange fused olive oil, Persian Lime olive oil, or a extra virgin varietal such as Hojiblanca or Picual and holds it’s own with a bold intensity EVOO!

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This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.


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