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Eureka Lemon Fused Olive Oil


Pairs amazingly with fruit balsamic, and notably: Blueberry dark balsamic, Raspberry dark balsamic,  Apricot white balsamic, Fig dark balsamic, Pomegranate dark balsamic, Pomegranite-Quince white balsamic, and Cranberry-Pear white balsamic.

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Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.


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