Mild Intensity – *Crush Date: May 2018
*Biophenols: 163.6 *FFA: 0.23
*Oleic Acid: 73.4 *Peroxide: 7.3
*DAGs: 92.1 *PPP: 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 2.8 Pungency: 2.3
*As measured at the time of crush.
Country of origin: Australia