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Hojiblanca Extra Virgin Olive Oil


This Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils!  It is creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.  Perfect for those just stepping in to the world of fresh Extra Virgin Olive Oils!

Mild Intensity – *Crush Date: May 2018

*Biophenols: 163.6     *FFA: 0.23

*Oleic Acid: 73.4        *Peroxide: 7.3

*DAGs:  92.1              *PPP: 1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.3    Bitterness: 2.8   Pungency: 2.3

*As measured at the time of crush.

Country of origin:  Australia

Weight N/A
Dimensions N/A