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Mushroom Sage Infused Olive Oil


Try this oil drizzled over cream of mushroom soup, on risotto, with your favorite pizza, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli. Notes: It makes a savory inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this olive oil take your vegetables to a new culinary level.

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Made from UP Certified Extra Virgin Olive Oil, this oil contains a delicious infusion of fresh, herbaceous sage with an array of savory, wild mushrooms including: Cremini, Shiitake, and Porcini. The result is a rich, savory delicacy that can be used in many applications.


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6.7 oz (200 ml), 12.7 oz (375 ml), 25.4 oz (750 ml)