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Neapolitan Herb Dark Balsamic


A favorite for savory vinaigrette!  Pairs with any Extra Virgin Olive Oil, Basil olive oil, Tuscan Herb olive oil, Eureka Lemon olive oil to list a few.

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Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a variety of uses. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables, fresh heirloom tomatoes, in marinades or BBQ sauces!

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