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Persian Lime Infused Olive Oil


We’ve found this infused olive oil to be fantastic with fish, poultry, in Latin cooking, salsa, and more. Try it paired with Honey Ginger white balsamic, Apricot Balsamic, Tangerine balsamic, Cranberry- Pear balsamic, Pomegranate Balsamic, or Blackberry-Ginger balsamic.

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Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile olive oil. Use it almost anywhere! Ask yourself … what do I like lime with … then think outside of the box!  It can lend dramatic flavor to both sweet and savory dishes. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola.

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