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Tangerine Dark Balsamic


This dark balsamic pairs well with garlic olive oil, Persian lime olive oil, Eureka lemon olive oil, Blood Orange olive oil, and any of our UP extra virgin olive oils.

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Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet dark balsamic with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, even warm chocolate brownies.

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