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Wild Rosemary Fused Olive Oil


Pairs well with the Sicilian Lemon White Balsamic, Apricot White Balsamic, and Pomegranate Dark Balsamic.

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Made with fresh wild Rosemary that is extracted with a single cultivar olive, like all of our Agrumato oils, such as Organic Chemlali, or an Arbiquina. This fused herb olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used: with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.

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