Shrimp Tostadas with Strawberry-Lime Salsa!
We’ve had multiple requests to re-send the Shrimp Tostadas recipe for web-site access. This is a delicious weeknight or weekend meal and is rather easy to prepare. The recipe suggests putting the shrimp on skewers, which make it easy to flip – but using a griddle or cast iron skillet works too. If you are thinking shrimp and strawberries are on odd combination think again!
Choose from the following Cultivated Tree olive oils for the shrimp: choose kid friendly Butter Infused Olive Oil, Garlic Infused Olive Oil, Smoked Chaabani Chili Olive Oil (limited batch – in-store), or for maximum heat, our Baklouti Green Chili Olive Oil. My shortcut on actual tortilla preparation is to brush with oil and toss them on the grill all at once – when you see a bubble, simply flip them – and they are cooked in about a minute … then put them in a toaster oven on low just to keep them warm until you put it all together.
We wanted to keep the actual tostadas lite – so instead of a layer of black beans, we like a mashed avocado seasoned with salt. The salsa is a wonderful alone, but on top of the shrimp and avocado it is delicious. Please let us know what you think!