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Cultivated Tree Mediterranean Rice Salad

Mediterranean Rice Salad

Great salad to enjoy in the heat of the summer! Serve a side dish with pita and hummus.

Course Salad, Side Dish
Cuisine American, Mediterranean
Keyword Beans, Rice, Salad, Side Dish


  • 1 1/2` cups cooked brown Basmati Rice
  • 1 15oz can Cannanelli Beans rinsed
  • 1 cup hothouse cucumber diced
  • halved Cherry or Grape tomatoes to ratio you like about 3/4 - cup
  • 1 1/2 tbsp minced shallot
  • 1/4 cup chopped Italian Flat leaf parsley or fresh chopped basil!
  • Salt and Fresh grund pepper to taste or our Seasonello Salt is GREAT with this!
  • 1/2 cup Feta cheese
  • 1/4 cup Cultivated Tree Basil Infused Olive Oil or to taste or Have Fun trying different Olive Oils from the store!
  • 1/2 tsp fresh oregano or thyme
  • 1/2 tsp lemon zest - optional
  • 1/4 tsp red pepper flakes - optional

Recipe Notes

We created this salad using a mixture of a medium EVOO from the store - a Picual or Koroneiki is a great selection - but we also really liked it with our Basil Infused Olive Oil and just a touch of Harissa infused Olive Oil or Baklouti Green Chili Fused Olive Oil if you like a bit of spice. Experiment and find your fave - you know my only rule is that there are no rules!