Delicious home made Caesar salad dressing that is ready in 5 minutes!
In a food processor or blender, combine the egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese and pulse until combined.
With the processor running, slowly drizzle in the infused garlic olive oil until an smooth emulsion forms. Season with kosher salt and fresh ground pepper to taste.
This Caesar dressing is great over a classic salad of chopped (or grilled!) Romaine topped with croutons and shaved parmesan. For an easy meal, add either grilled chicken breast, rotisserie chicken, or salmon.