Whatever your grilling preference - this is a great use of summers bounty of corn!
Shuck the ears of corn, making sure to remove all the silk.
Using individual pieces of aluminum foil, place an ear of corn and brush with the olive oil your choose. Season with salt and pepper. Seal the foil.
Grill over medium heat for 30-40 minutes - rotating a few times.
When cooked to your liking - unwrap and grill for 1-3 minutes without the foil. Brush with Persian Lime Infused Olive Oil and sprinkle with spice blend - or Parmesan cheese .
See Notes for additional tips
To speed up the process of grilling in foil: first par boil or steam the cobbs. Finish on the grill with last steps.
If you like to grill in the husk: Pull husk down and remove silk. Skip the foil step and brush with Persian Lime Infused Olive Oil & salt and pepper. Bring husks back up around the cobb. Remove one of the outer peels of husk - use it to tie the husk at the top of each ear. This will create more stem while grilling.